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Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Tuna Burgers

If you have access to local albacore, it's wonderful in these tuna burgers.

Author: Bon Appétit Test Kitchen

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Zabaglione

Author: Faith Heller Willinger

Rosemary Pork Chops

Author: Melissa Roberts

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung